Makeda
516A South Van Dorn St.
Alexandria, VA, US, 22304

Restaurant Hours

Sunday thru Saturday 11:00AM - 02:00AM

Vegetarian Dishes

Miser Wot

Red split lentils stewed with finely chopped onion, garlic, oil and Ethiopian herbs.

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Kik Alecha

Yellow split peas cooked in finely chopped onion, garlic and oil with a touch of turmeric and a subtle blend of herbs.

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Shiro

Chickpea flour mixed with onion, oil, garlic, and ginger then cooked on medium heat for several minutes.

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Atakilt Wot

Cabbage, potato and carrot cooked with onion, ginger and garlic with a touch of turmeric.

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Fasolia Wot

String beans and carrots cooked in tomato sauce with house seasoning.

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Gomen Wot

Steamed finely chopped collard greens with mild seasoning.

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Kaye Siir

Beets, carrots and potatoes cooked with minced onion and garlic.

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Engudaye Tibs

Portobello mushrooms sautéed with onions, garlic, tomatoes and a touch of awaze sauce.

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Engudaye Dullet

Portobello mushrooms finely chopped and mixed with olive oil, mitmita and cardamom.

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Order Ready Time ~ 45 minute(s)

Estimated Delivery Time ~ 45 minute(s)

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