516A South Van Dorn St.
Alexandria, VA, US, 22304

Restaurant Hours

Sunday thru Saturday 11:00AM - 02:00AM

Lamb Dishes

Lega Tibs

Strips of leg of lamb sauteed with onion, garlic and pepper.


Yebeg Kikil

Pieces of lamb cooked to perfection with garlic, ginger and onion and finished with turmeric.


Chef‘s Special Tibs

Tender cubes of lamb shoulder rubbed with the chef’s blend of Ethiopian seasoning and stir-fried with onions, garlic, and jalapeno peppers with fresh rosemary finished with red wine.


Awaze Tibs

Strips of leg of lamb marinated in awaze and sautéed with onions, garlic and pepper.


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