Appetizers
Diced avocado mixed with tomatoes, onions, peppers, cilantro and vinaigrette.
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Toasted injera coated with awaze and Ethiopian purified butter or olive oil.
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Diced vine ripened tomatoes, peppers, onions and crumbled injera, tossed in awaze and olive oil vinaigrette.
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A pair of baked Ethiopian style phyllo dough pockets with savory filling. Your choice of meat or lentils.
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